HONG THAI RESTAURANT Menu

Deep-fried pot stickers, served with own recipe sauce.

Tofu, lettuce, carrot, mint rice noodle, wrapped in rice paper, served with peanut sauce.

Shrimp, lettuce, carrot, mint rice noodle, wrapped in rice paper.

Stir-fried ground chicken, water chestnut, bamboo shoot, carrot and crispy noodle served with fresh lettuce.

Deep-fried battered shrimp, served with sweet & sour sauce.

Marinated grilled chicken skewer, served with peanut sauce and cucumber sauce.

Fried wonton stuffed with crab meat and cream cheese, served with sweet & sour sauce.

A curry puff is snack of Maritime Southeast Asian origin. It is a small pie consisting of curry with (chicken or pea-carro t), onion and potatoes that are deep fried.

Mixed vegetable wrapped in rice paper, then deep-fried to golden crisp, served with tangy sweet & sour sauce.

Chicken, lettuce, carrot, mint, rice noodle, wrapped in rice paper.

Thai style hot and sour soup with lemongras s, kaffir lime leave, galanga, mushroom, tomato, cilantro and green onion.

Thai style coconut milk soup with lemongras s, kaffir lime leave, galangal, mushroom, tomato cilantro green onion.

Ground meat salad with herbal rice powder, mint leave, kaffir, lemongras s, lime juice, chili, served with cucumber and cabbage.

Spicy grilled beef with fresh salad flavored with Thai-lime-vinaigre tte sauce, kaffir lime leave, lemongrass with fresh salad mix.

Central part of Thailand style green papaya salad with chili, dried shrimp, lime juice, fish sauce, palm sugar, peanut, served with fresh cabbage.

Homemade red curry with coconut milk, eggplant, bell pepper, bamboo shoot and basil leaves.

Homemade green curry with coconut milk, eggplant, bell pepper, bamboo shoot and basil leaves.

Homemade yellow curry with coconut milk, tofu, carrot, potato, and onion.

Homemade massaman curry with coconut milk, potato, carrot, peanut, and onion.

Homemade panang curry with coconut milk, green bean, bell pepper, and basil leaf.

Homemade red curry sauce with pineapple, bamboo shoot, tomato, bell pepper, and basil leaves.

Homemade pumpkin curry and red curry paste sauce with pumpkin, bell pepper, and basil leaves, served with steamed rice.

Stir-fried ground meat (or tofu) with chili, green bean, bell pepper, onion, mushroom, and basil leave.

Stir-fried Thai sweet chili jam, pineapple, cashew nut, carrot, onion, and bell pepper.

Stir-fried meat (or tofu) with garlic sauce served with cucumber, and cilantro.

Stir-fried meat (or tofu) with ginger, mushroom, bell pepper, and onions.

Stir-fried meat (or tofu) with homemade curry paste with bamboo shoot, bell pepper, jalapeno, and onion.

Stir-fried meat (or tofu) with broccoli, cabbage, carrot, and spinach topped with homemade peanut sauce.

Stir-fried green bean with homemade curry paste and bell pepper.

Stir-fried mixed veggies in garlic sauce.

Stir-fried meat (or tofu) with broccoli in oyster sauce.

Stir-fried eggplant with bell pepper, green onion, yellow onion, and basil leaves.

Rice noodle with red or green curry, broccoli, carrot, cabbage, bamboo shoot, basil, mushroom, and bell pepper.

Rice noodle, ground chicken, pork,beef, bean sprout, topped, green onion.

Pan-fried wide noodles with gravy sauce, mushroom, spinach, and broccoli.

Rice noodle in beef broth with beef and bean sprout, topped with green onion, fried garlic, and cilantro.

Fried rice with egg, pea, carrot, broccoli, and onion, served with cucumber, lime and cilantro.

Fried rice with egg, chili, bell pepper, basil, carrot, and onion, served with cucumber, lime and cilantro.

Fried rice with egg, pineapple, cashew nut, pea, carrot, and onion, served with cucumber, and lime.

Fried rice with egg, real crab meat, broccoli, tomato, and onion.

Fried rice with egg, bell pepper, basil, green bean, onion and red curry paste.

Deep-fried battered chicken (or tofu) covered with our recipe orange sauce, served with steamed rice.

Panang curry prepared with homemade peanut sauce, green bean, broccoli, bell pepper and basil leaf, served with steamed rice.

Stir-fried marinated beef with chili sauce, jalapeno and green onion, served with steamed veggies and steamed rice.

Grilled marinated lemongrass chicken with steamed veggies, topped with peanut sauce, served with steamed rice.

Stir-fried chicken and shrimps with chili, green bean, mushroom, bell pepper and onion topped with crispy basil, served with steamed rice.

Fried rice with egg, duck meat, broccoli, tomato, pea, carrot, onion, served with cucumber, cilantro and lime.

Our famous pad Thai (wok-fried rice noodle with egg, ground peanut, bean sprout, green onion, and red onion) topped with grilled marinated lemongrass chicken and peanut sauce, served with fresh bean sprout and lime.

Grill chicken thigh in teriyaki sauce served with steamed broccoli, cabbage, carrot, and steamed rice.

Stir-fried crispy chicken with bell pepper and onion topped with crispy basil, served with steamed rice.

Stir-fried asparagus with your choice of protein: chicken or pork or tofu (substitu te to beef or shrimp additional costs), bell pepper and onion in garlic sauce, served with steamed rice (substitu te to fried rice for extra costs).

Homemade red curry with duck, tomato, pineapple, bell pepper and basil leaf, served with steamed rice.

Wide rice noodle with egg, shrimp, calamari, red onion, ground peanut, green onion, served with fresh sprout and lime.

Stir-fried fresh mango with chili jam, asparagus, bamboo shoot, bell pepper, onion and cashew nut, served with steamed rice.

Kua-ging is a southern part of Thailand food, made of homemade curry paste (turmeric and dried red chili). stir-fried ground meat in light oil, it's very tasty and spicy, served with fresh lettuce and cucumber and steamed rice.

Wok-fried rice noodle with egg, bean sprout, ground peanut served with lime and fresh bean sprout.

Pan-fried wide rice noodle with egg, broccoli, chili, carrot, onion, bell pepper, zucchini, and basil.

Pan-fried wide rice noodle with egg sweet soy sauce, broccoli, carrot, and cabbage.

Pan-fried wide rice noodle with egg, onion, and lettuce.

Stir-fried yellow noodle with broccoli, carrot, cabbage, bean sprout, and onion.

Stir-fried yellow noodle with egg, chili sauce, carrot, bamboo shoot, bell pepper, and onion.

Pan-fried bean thread noodle with broccoli, cabbage, carrot, ground green, and red onion, served with fresh bean sprout and lime.

Pan-fried bean thread noodle with egg, bean sprout, ground green, and red onion, served with fresh bean sprout and lime.